5.0 from 24 votes
Classic Deviled Eggs Recipe
These simple classic deviled eggs are incredibly easy to make and absolutely are the perfect appetizer at any get-together.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 71 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 large hard-boiled eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon vinegar
- Dash of hot sauce
- salt and pepper to taste
- paprika dill, or chives for garnish
Instructions
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Add the whites to a serving dish.
- Mash the yolks using a fork until it becomes a small crumble. Add in the mayonnaise, mustards, vinegar, hot sauce, salt, and pepper and mix well until combined and as smooth as possible.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon or transferring it to a piping bag and pipe it into each egg white.
- Garnish with paprika, chopped fresh dill, or chives.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make these up to 1 day ahead of time.How to Store: Cover and keep refrigerated for up to 4 days. These will not freeze well.
- You can also add flavor enhancers like Dijon mustard or hot sauce.
- Be sure your yolks are all the way cooked through.
- Try finely grating the yolk on a Microplane if you want it to be perfectly smooth.
- You can get creative and add in any other additional things such as different cheeses, oils, or other mashed ingredients.
- Sub the mayonnaise for yogurt if you are trying to watch calories.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
70mg
(3%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 70mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.