Classic Deviled Eggs Recipe

User Reviews

5.0

24 reviews
Excellent

Classic Deviled Eggs Recipe

These simple classic deviled eggs are incredibly easy to make and absolutely are the perfect appetizer at any get-together.

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Ingredients

Servings
  • 6 large hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon vinegar
  • Dash of hot sauce
  • salt and pepper to taste
  • paprika dill, or chives for garnish
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Instructions

  1. Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Add the whites to a serving dish.
  2. Mash the yolks using a fork until it becomes a small crumble. Add in the mayonnaise, mustards, vinegar, hot sauce, salt, and pepper and mix well until combined and as smooth as possible.
  3. Evenly divide the yolk filling between the 12 egg white halves using a spoon or transferring it to a piping bag and pipe it into each egg white.
  4. Garnish with paprika, chopped fresh dill, or chives.

Notes

  • Chef Notes:
  • Make-Ahead: You can make these up to 1 day ahead of time.How to Store: Cover and keep refrigerated for up to 4 days. These will not freeze well.
  • You can also add flavor enhancers like Dijon mustard or hot sauce.
  • Be sure your yolks are all the way cooked through.
  • Try finely grating the yolk on a Microplane if you want it to be perfectly smooth.
  • You can get creative and add in any other additional things such as different cheeses, oils, or other mashed ingredients.
  • Sub the mayonnaise for yogurt if you are trying to watch calories.

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 95mg (32%) Sodium 70mg (3%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 134IU (3%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 70mg 3%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 134IU 3%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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