5.0 from 21 votes
Classic Egg Salad
Classic Egg Salad is the perfect lunch made with classic pantry ingredients, plus it's easy to make! Try making it at home today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 328 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 teaspoon lemon juice
- 1/4 cup celery , minced
- 1/4 cup red onion , minced
- 1 tablespoon white wine vinegar
- 2 teaspoons tarragon , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
339mg
(113%)
Sodium
642mg
(27%)
Potassium
182mg
(5%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
2.2mg
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 339mg | 113% |
| Sodium | 642mg | 27% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.