Classic Egg Salad
User Reviews
5.0
21 reviews
Excellent
Classic Egg Salad
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Classic Egg Salad is the perfect lunch made with classic pantry ingredients, plus it's easy to make! Try making it at home today!
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Ingredients
- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 teaspoon lemon juice
- 1/4 cup celery , minced
- 1/4 cup red onion , minced
- 1 tablespoon white wine vinegar
- 2 teaspoons tarragon , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
339mg
(113%)
Sodium
642mg
(27%)
Potassium
182mg
(5%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
2.2mg
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 339mg | 113% |
| Sodium | 642mg | 27% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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