0.0 from 0 votes
Classic Franks and Beans
This quick and easy Franks and Beans recipe is made with hot dogs and pork & beans. Perfect comfort food for busy nights & family dinners!
Cook Time
mins
Total Time
25 mins
Servings: 4
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hot dogs
- 45 ounces Pork and Beans in Tomato Sauce
- 1/4 cup ketchup
- 1/4 cup firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon onion powder
Instructions
- Cut hot dogs into bite-size slices.
- Heat a skillet over medium-high heat and add hot dogs. Cook for 2-3 minutes until slightly browned. Note: This step is optional but I highly recommend it to add extra flavor. If you are in a hurry you can add the hot dog slices straight to the bean mixture.
- In a large skillet or pot add the Pork and Beans in Tomato Sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and onion powder. Stir together and add the sliced hot dogs.
- Set heat to medium high and bring to a boil, then to heat to medium low, cover the pot, and cook for 20 minutes.
- Serve hot.
Cup of Yum
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
95g
(32%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
53mg
(18%)
Sodium
2019mg
(84%)
Potassium
1189mg
(34%)
Fiber
18g
(72%)
Sugar
17g
(34%)
Vitamin A
83IU
(2%)
Vitamin C
8mg
(9%)
Calcium
208mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 95g | 32% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 2019mg | 84% |
| Potassium | 1189mg | 25% |
| Fiber | 18g | 72% |
| Sugar | 17g | 34% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 208mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.