Classic French Savarin Cake
User Reviews
4.4
45 reviews
Good
Classic French Savarin Cake
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Prep time: 15 minutes plus 2 hours rising time Bake time: 20-25 minutes Yield: 12 servings
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Ingredients
- 1½ cups (12oz/340g) granulated sugar
- 2½ cups (12½ oz/355g) all-purpose flour
- 1 cup (8floz/240ml) water
- ¼ cup (2oz/57g) granulated sugar
- ½ cup (4floz/120ml) freshly squeezed lemon juice
- 1 teaspoon instant yeast
- ½ cup (4floz/120ml) limoncello
- ½ teaspoon salt
- ¼ cup (2floz/60ml) whole milk
- 6 large eggs , at room temperature
- zest from one orange
- zest from one lemon
- ¾ cup (6oz/180g) butter, softened
- Garnish
- 1 ½ cups heavy whipping cream
- Fresh berries and segmented oranges
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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