0 from 3 votes
Classic French Toast Recipe
Soft on the inside and crispy buttery on the outside, this is a classic french toast recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 slices
Calories: 149 kcal
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 1 egg
- ½ cup milk full fat preferred
- 1½ Tablespoon sugar granulated or powdered
- 5 drops vanilla extract
- 3 Tablespoon butter salted preferred
- 6 slices toast bread small sized
- sugar
Instructions
- In a soup plate or tray, break in an egg. Scramble the egg.
- Pour in the milk, add the sugar and vanilla extract to the egg. Mix it all well to a smooth batter.
- Heat up a skillet. Add 1 tablespoon of butter for each frying round. Wait for the butter to melt. Keep over a medium to high heat setting.
- Dip a slice of bread on both sides in the batter. Don't leave it to soak too long, it should be a brief soak, or else the bread will get soggy and will break apart.
- Place the soaked bread slice in the hot skillet with the butter. Repeat the process with the second bread slice and place it next to the first slice of bread. Keep over a medium to high heat setting, adjust the heat.
- Cook the bread slice until slightly golden, then turn and cook on the other side. Cook both sides golden brown or until you are satisfied with the look of it. Take from the heat and place two slices per serving.
- Repeat the process with the 4 other slices of bread or until you have used up all the batter. Always use about 1 tablespoon butter to fry 2 slices of french toast.
- Sprinkle some granulated or powdered sugar over the french toast and serve hot.
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Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
199mg
(8%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
247IU
(5%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 199mg | 8% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 247IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.