
Classic Fried Shrimp
User Reviews
4.5
24 reviews
Excellent

Classic Fried Shrimp
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Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!
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Ingredients
- 1 pound Shrimp , deveined and peeled to the tail (I used 18-21 count, I'd use anything up to 30 count)
- 1/2 teaspoon salt
- 1/2 cup flour
- 2 eggs , beaten
- 1 1/2 cups panko breadcrumbs
- canola oil , for frying
Instructions
- Note: You can also peel off the tail if you would like, but it makes for a cute and easy handle.
- In a small bowl add the salt and flour and stir to mix.
- Set up a small line of bowls, the first being the flour mixture, the second is the eggs and finally a bowl of the panko breadcrumbs.
- Dredge the shrimp in the flour mixture, then in the egg and finally in the panko bowl until well coated.
- In a sauté pan or small saucepan heat enough oil to have 2 inches of oil on medium-high heat and cook 1-2 minutes on each side, until they are browned and crispy.
- Shrimp cook quickly so don't let them cook too long.
- Serve with tartar sauce or your favorite dipping sauce.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
367mg
(122%)
Sodium
1368mg
(57%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
4.6mg
(5%)
Calcium
218mg
(22%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
Calories | 290kcal | 15% |
Carbohydrates | 28g | 9% |
Protein | 30g | 60% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 367mg | 122% |
Sodium | 1368mg | 57% |
Potassium | 181mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 120IU | 2% |
Vitamin C | 4.6mg | 5% |
Calcium | 218mg | 22% |
Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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