4.8 from 24 votes
Classic Frozen Margarita Recipe
When the sun is shining and the weather is sultry, there’s no cocktail I’d rather sip on than a Classic Frozen Margarita. Sweet, tart, boozy, and slushy with a salty rim? That right there is my hot weather love language.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 drinks
Calories: 292 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 4 ounces tequila blanco or reposado
- 2 limes peeled
- 2 ounces Cointreau
- 1 ounce agave syrup
- 1 lime cut into wedges or slices
- kosher salt
- 3 cups ice
Instructions
- Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.
- Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup.
- Top with 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.
- Pour into the salt-rimmed glass and enjoy!
Cup of Yum
Notes
- Make ahead tip: Combine the tequila, Cointreau, and agave syrup in a mason jar and refrigerate for several hours to chill well.
Nutrition Information
Serving
2g
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
23mg
(1%)
Potassium
113mg
(3%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
50IU
(1%)
Vitamin C
29mg
(32%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 2g | |
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.