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Classic Fudge Brownies Recipe

These are the best fudge brownies I’ve ever had. They are quick to prepare and come out perfect every time. You won’t need a mixer to make them, and they’re ready in no time. This chocolate fudge brownies recipe is fun to make at home with your kids and friends!

Prep Time
20 mins
Cook Time
20 mins
Servings: 12 pieces
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups all-purpose flour
  • 6 oz unsweetened baking chocolate softened
  • 2/3 cup light corn syrup
  • 2 cups chopped walnuts
  • 2 cups granulated sugar
  • 8 large eggs
  • 2 cups brown sugar firmly packed
  • 1 cup unsalted butter

Instructions

    Cup of Yum
  1. Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan.
  2. Melt the chocolate on top of a double boiler and set aside.
  3. Mix the sugars, corn syrup, and butter together but do not cream. You can use a whisk or a spatula.
  4. Add the eggs, one at a time. Slowly pour in the chocolate, blending well.
  5. Add the flour, beating with a whisk until smooth. Fold in the walnuts.
  6. Spread the batter in the prepared pan and bake for 25 to 30 minutes.
  7. Place the pan on a wire rack and allow it to cool completely before cutting it into squares.