Classic Fudge Brownies Recipe
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Classic Fudge Brownies Recipe
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These are the best fudge brownies I’ve ever had. They are quick to prepare and come out perfect every time. You won’t need a mixer to make them, and they’re ready in no time. This chocolate fudge brownies recipe is fun to make at home with your kids and friends!
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Ingredients
- 2 1/2 cups all-purpose flour
- 6 oz unsweetened baking chocolate softened
- 2/3 cup light corn syrup
- 2 cups chopped walnuts
- 2 cups granulated sugar
- 8 large eggs
- 2 cups brown sugar firmly packed
- 1 cup unsalted butter
Instructions
- Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan.
- Melt the chocolate on top of a double boiler and set aside.
- Mix the sugars, corn syrup, and butter together but do not cream. You can use a whisk or a spatula.
- Add the eggs, one at a time. Slowly pour in the chocolate, blending well.
- Add the flour, beating with a whisk until smooth. Fold in the walnuts.
- Spread the batter in the prepared pan and bake for 25 to 30 minutes.
- Place the pan on a wire rack and allow it to cool completely before cutting it into squares.
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