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Classic Greek Salad
Enjoy a refreshing and easy-to-make Greek salad with crisp cucumbers, juicy tomatoes, tangy olives, colorful peppers, and creamy feta cheese.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 204 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
Greek
Ingredients
For the Salad
- 3 ripe tomatoes chopped
- 1 English cucumber peeled chopped
- ½ small red onion chopped
- ½ green pepper chopped
- 4 ounces kalamata olives
- 1 (8-ounce) block feta cheese cut into cubes
For the Dressing
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the tomatoes, cucumbers, red onions, green peppers and olives in a large serving bowl. Stir to combine.
- Mix the ingredients of the salad dressing together in a small bowl and drizzle over the salad ingredients. Add the feta cheese on top.
- Lightly toss to combine, being careful not to over-mix or break up the feta cheese too much.
Cup of Yum
Notes
- Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance.
- Storage: Store any leftovers in an airtight container for 2 to 3 days.
Nutrition Information
Serving
2cups
Calories
204kcal
(10%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
0.2mg
(0%)
Sodium
599mg
(25%)
Potassium
395mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1020IU
(20%)
Vitamin C
28mg
(31%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 2cups | |
| Calories | 204kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 599mg | 25% |
| Potassium | 395mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 28mg | 31% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.