0 from 144 votes
Classic Grilled Burgers
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 -6 Burgers
Calories: 474 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 pounds ground beef preferably not extra lean
- 2 2 teaspoons seasoned salt
- 2 2 tablespoons A-1 sauce
- 1 1 teaspoon freshly ground black pepper
- ¼ ¼ cup room temperature water
Instructions
- In a medium bowl, mix all the ingredients together until well combined. Form the beef into patties about 1/2-inch thick and about 1/4-inch larger in diameter than the buns you’ll be using. Refrigerate the patties until ready to grill.
- Cook the burgers on a preheated grill over medium-high heat until the burgers are cooked to your liking (I like mine with the barest hint of pink in the center and usually grill for about 6 minutes per side).
- The last two minutes of grilling, butter the inside of the bun and slap it on the grill to toast while the burgers finish cooking.
Cup of Yum
Notes
- Rosemary Burger Variation: add 3-4 sprigs fresh rosemary (slide the leaves off the stalk, discard the stalk and coarsely chop the rosemary) to the ingredients and mix to combine with the beef.
Nutrition Information
Serving
1 Burger
Calories
474kcal
(24%)
Carbohydrates
3g
(1%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Cholesterol
129mg
(43%)
Sodium
1124mg
(47%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5-6 Burgers
Amount Per Serving
Calories 474
% Daily Value*
| Serving | 1 Burger | |
| Calories | 474kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 129mg | 43% |
| Sodium | 1124mg | 47% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.