Classic Grilled Burgers

Name: Classic Grilled Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 -6 Burgers
Ingredients: 2 2 pounds ground beef; 2 2 teaspoons seasoned salt; 2 2 tablespoons A-1 sauce; 1 1 teaspoon freshly ground black pepper; ¼ ¼ cup room temperature water

User Reviews

4.7

144 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
5 -6 Burgers
Calories
474 kcal
Course
Main Course
Cuisine
American

Classic Grilled Burgers

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 2 pounds ground beef preferably not extra lean
2 2 teaspoons seasoned salt
2 2 tablespoons A-1 sauce
1 1 teaspoon freshly ground black pepper
¼ ¼ cup room temperature water

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Instructions

In a medium bowl, mix all the ingredients together until well combined. Form the beef into patties about 1/2-inch thick and about 1/4-inch larger in diameter than the buns you’ll be using. Refrigerate the patties until ready to grill.
Cook the burgers on a preheated grill over medium-high heat until the burgers are cooked to your liking (I like mine with the barest hint of pink in the center and usually grill for about 6 minutes per side).
The last two minutes of grilling, butter the inside of the bun and slap it on the grill to toast while the burgers finish cooking.

Notes

Rosemary Burger Variation: add 3-4 sprigs fresh rosemary (slide the leaves off the stalk, discard the stalk and coarsely chop the rosemary) to the ingredients and mix to combine with the beef.

Nutrition Information

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Serving 1 Burger Calories 474kcal (24%) Carbohydrates 3g (1%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 14g (70%) Cholesterol 129mg (43%) Sodium 1124mg (47%) Fiber 1g (4%) Sugar 2g (4%)