5.0 from 3 votes
Classic Homemade Chicken Noodle Soup
Make the best homemade chicken noodle soup from scratch! This easy recipe combines chicken, veggies, and egg noodles in a flavorful broth.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 12 servings
Calories: 132 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 10 cups chicken broth (2.5 quarts) homemade or purchased
- 1 large onion chopped
- 2 carrots peeled and sliced
- 2 ribs celery diced
- ¼ cup flat-leaf Italian parsley chopped
- 3 prigs fresh thyme leaves only
- 2 cups cooked chicken chopped
- 8 ounces medium egg noodles
- 1 tablespoon salt
- freshly ground pepper
Instructions
- Combine first 6 ingredients in a large pot and bring to a boil over medium-high heat.
- Lower the heat a bit but keep the soup at a steady, strong bubble.
- Cover and cook for 10 minutes or until carrots are beginning to soften.
- Add the chicken, egg noodles, salt and pepper and cook for 10 minutes or until noodles are done.
Cup of Yum
Notes
- To store the soup, place it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave.
- Freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating. Be aware that freezing the noodles may make them mushy.
Nutrition Information
Serving
1cup
Calories
132kcal
(7%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
37mg
(12%)
Sodium
1342mg
(56%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1766IU
(35%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1cup | |
| Calories | 132kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 1342mg | 56% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1766IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.