5 from 57 votes
Classic Homemade Coleslaw: Crisp & Creamy in Minutes
Classic Homemade Coleslaw blends finely chopped cabbage with celery and onion, coated in a creamy dressing made from mayonnaise, vinegar, half and half, sugar, and seasonings. The result is a crisp, tangy salad with a smooth dressing that brightens the crunchy vegetables, balancing richness and acidity well.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
133 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons white distilled vinegar
- 1/2 cup half and half or heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 1/2 cups cabbage finely chopped or shredded
- 1/2 cup celery chopped
- 1/2 cup onion chopped
Instructions
- Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.
- Place shredded cabbage, chopped celery, and chopped onion in a large bowl.
- Pour the coleslaw dressing over the cabbage and stir to combine.
- Cover coleslaw and refrigerate for at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
657mg
(27%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
205IU
(4%)
Vitamin C
18.2mg
(20%)
Calcium
59mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 657mg | 27% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 59mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.