Classic Homemade Coleslaw: Crisp & Creamy in Minutes

User Reviews

5

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    133 kcal

  • Course

    Salad

  • Cuisine

    American

Classic Homemade Coleslaw: Crisp & Creamy in Minutes

Classic Homemade Coleslaw blends finely chopped cabbage with celery and onion, coated in a creamy dressing made from mayonnaise, vinegar, half and half, sugar, and seasonings. The result is a crisp, tangy salad with a smooth dressing that brightens the crunchy vegetables, balancing richness and acidity well.

Description

This coleslaw recipe combines the crunch of shredded cabbage, chopped celery, and onion with a creamy dressing consisting of mayonnaise, white vinegar, half and half or heavy cream, sugar, salt, and black pepper. The dressing is stirred together until smooth, then poured over the vegetables and mixed to combine. Refrigerating the slaw for at least one hour allows the flavors to meld and the vegetables to soften slightly while staying crisp.

The texture is fresh and crunchy, offset by the creamy and tangy dressing, making it a versatile side dish. The balance of sugar and vinegar offers a sweet and sour profile that complements many entrees like barbecue or sandwiches.

This coleslaw is best served chilled and can be prepared ahead for convenience.

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Ingredients

Servings
  • 2 tablespoons mayonnaise
  • 2 tablespoons white distilled vinegar
  • 1/2 cup half and half or heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper ground
  • 2 1/2 cups cabbage finely chopped or shredded
  • 1/2 cup celery chopped
  • 1/2 cup onion chopped

Instructions

  1. Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.
  2. Place shredded cabbage, chopped celery, and chopped onion in a large bowl.
  3. Pour the coleslaw dressing over the cabbage and stir to combine.
  4. Cover coleslaw and refrigerate for at least 1 hour before serving.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 657mg (27%) Potassium 175mg (4%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 205IU (4%) Vitamin C 18.2mg (20%) Calcium 59mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 657mg 27%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 205IU 4%
Vitamin C 18.2mg 20%
Calcium 59mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

57 reviews
Excellent

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