0 from 9 votes
Classic Homemade Texas Toast
Crispy on the outside, soft and buttery on the inside, this homemade Texas Toast elevates any meal with its perfect garlic flavor and touch of Parmesan cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 222 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 slices Texas toast
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 4 teaspoons grated Parmesan cheese
Instructions
- Set the oven to broil.
- Soften the butter.
- Spread butter evenly on both sides of the 4 bread slices.
- Lightly sprinkle garlic powder on both sides of the bread slices.
- Place the buttered bread on a baking sheet.
- Put the bread in the oven under the broiler. The bread will toast for 1 to 3 minutes. The closer the bread is to the broiler the faster it will toast.
- Once the first side is toasted, remove it from the oven.
- Flip over the bread to where the untoasted side is up.
- Sprinkle about 1 teaspoon of cheese on each slice of bread.
- Return the bread to the oven.
- Toast the bread until it is golden brown.
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Notes
- For best results, watch the bread carefully while broiling as broilers vary greatly in heat intensity. If you don't have thick-sliced bread, ask your grocery store bakery to cut a loaf of Italian bread into 1-inch slices.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
23mg
(8%)
Sodium
301mg
(13%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Calcium
14mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 301mg | 13% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.