Classic Homemade Texas Toast
User Reviews
5.0
9 reviews
Excellent
Classic Homemade Texas Toast
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Crispy on the outside, soft and buttery on the inside, this homemade Texas Toast elevates any meal with its perfect garlic flavor and touch of Parmesan cheese.
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Ingredients
- 4 slices Texas toast
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 4 teaspoons grated Parmesan cheese
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Instructions
- Set the oven to broil.
- Soften the butter.
- Spread butter evenly on both sides of the 4 bread slices.
- Lightly sprinkle garlic powder on both sides of the bread slices.
- Place the buttered bread on a baking sheet.
- Put the bread in the oven under the broiler. The bread will toast for 1 to 3 minutes. The closer the bread is to the broiler the faster it will toast.
- Once the first side is toasted, remove it from the oven.
- Flip over the bread to where the untoasted side is up.
- Sprinkle about 1 teaspoon of cheese on each slice of bread.
- Return the bread to the oven.
- Toast the bread until it is golden brown.
Notes
- For best results, watch the bread carefully while broiling as broilers vary greatly in heat intensity. If you don't have thick-sliced bread, ask your grocery store bakery to cut a loaf of Italian bread into 1-inch slices.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
23mg
(8%)
Sodium
301mg
(13%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Calcium
14mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 301mg | 13% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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