Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    4

  • Calories

    19 kcal

Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce)

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

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Ingredients

Servings
  • 1 cup parsley coarsely chopped
  • 2 tablespoons garlic around 3-4 cloves depending on the size, minced
  • 1 lemon washed and dried then the entire peel zested, organic
  • lemon juice to taste
  • salt to taste

Instructions

  1. Chop the parsley and garlic together until they're both chopped up together finely.
  2. Add in the lemon zest and then continue to chop the the ingredients together until they are well-combined and are the size that you desire for serving. I don't like mine like a sauce, I like some texture to my gremolata.
  3. Once you have reached the desired texture, add in some lemon juice to taste.
  4. Now, this is NOT traditional, but I added sea salt to mine and it makes it perfect. Add a little salt to taste to bring out the best of these fresh ingredients.

Notes

  • If you want a drier gremolata you can spread it out and then bake it on a cookie sheet at a low temperature. I prefer mine to be almost a sauce, with a lot of texture. 

Nutrition Information

Show Details
Calories 19kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 136mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1264IU (25%) Vitamin C 36mg (40%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 19 kcal

% Daily Value*

Calories 19kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1264IU 25%
Vitamin C 36mg 40%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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