Classic Italian Tiramisu
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5.0
309 reviews
Excellent
Classic Italian Tiramisu
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This Classic Italian Tiramisu is seriously one of the easiest desserts to make! It's picture perfect with a sweet mascarpone filling, espresso dipped lady fingers and all the cocoa powder on top!
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Ingredients
- ¼ cup Dutch Processed cocoa powder, plus more for dusting
- 1 cup brewed espresso (optional to add a few tablespoons of dark rum)
- 1 tablespoon vanilla extract
- 5 large egg yolks, cold (I use pasteurized eggs)
- ½ cup white sugar
- ¼ teaspoon kosher salt
- 16 ounces mascarpone cheese, chilled
- 1.75 cups heavy cream, chilled
- 28 hard ladyfinger cookies
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Instructions
- Whisk together the cocoa powder, espresso and vanilla in a bowl and set aside
- In a mixer or using a hand mixer, beat the egg yolks and sugar until pale and thick, about 5 minutes. Add in the salt, mascarpone cheese and continue to whip until smooth. Add the chilled heavy cream and continue to whip, until light, creamy, smooth and can hold a soft peak.
- Dunk each ladyfinger in the espresso mixture to absorb the liquid and start to line a 7x11 oval baking dish with the cookies. Top the first layer of cookies with ½ of the whipped mascarpone mixture and use the back of a metal spoon to spread it into an even layer. Dust with cocoa powder. Repeat for another layer and then finish by dusting with cocoa powder on top. Cover with plastic wrap and chill for at least 2 hours before serving.
Notes
- ALL the ingredients for the filling must be cold. So when you read the recipe below, pay attention to the few things that need to be taken directly from the fridge. No espresso on hand - no problem! Use coffee! Dunking the ladyfingers is an art form - you need enough to get a good flavor and texture, but you don't want them to fall apart. Just a quick dunk will do - nothing more than 1-2 seconds! Make sure you leave time to rest the tiramisu. The cocoa powder needs time to soften up and infuse into the cream topping otherwise you'll inhale straight cocoa powder and let me tell you from experience, it's not cute lol.
- ALL the ingredients for the filling must be cold. So when you read the recipe below, pay attention to the few things that need to be taken directly from the fridge.
- No espresso on hand - no problem! Use coffee!
- Dunking the ladyfingers is an art form - you need enough to get a good flavor and texture, but you don't want them to fall apart. Just a quick dunk will do - nothing more than 1-2 seconds!
- Make sure you leave time to rest the tiramisu. The cocoa powder needs time to soften up and infuse into the cream topping otherwise you'll inhale straight cocoa powder and let me tell you from experience, it's not cute lol.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
252mg
(84%)
Sodium
148mg
(6%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1541IU
(31%)
Vitamin C
0.3mg
(0%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 252mg | 84% |
| Sodium | 148mg | 6% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1541IU | 31% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
309 reviews
Excellent
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