4.7 from 1,797 votes
Classic Kielbasa and Sauerkraut (One-Pan Meal)
This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. All it requires is one pan and makes for the perfect weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 350 kcal
Course:
Main Course
Cuisine:
Polish , Ukrainian
Ingredients
- 1 lb kielbasa sliced into medallions
- 4 tbsp unsalted butter
- 1 large onion diced
- 2 lbs Sauerkraut
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside.
- To the same skillet, add the diced onion and sauté it over medium until translucent.
- Drain the sauerkraut and add it into the pan with the onions. Stir to combine.
- Toss the kielbasa back into the skillet and cook it for 5 more minutes. Remove the pan from the heat.
- Season to taste with salt and pepper. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
73mg
(24%)
Sodium
2051mg
(85%)
Potassium
468mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
262IU
(5%)
Vitamin C
24mg
(27%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 2051mg | 85% |
| Potassium | 468mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 24mg | 27% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.