
Classic Kielbasa and Sauerkraut (One-Pan Meal)
User Reviews
4.7
1,797 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
350 kcal
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Course
Main Course

Classic Kielbasa and Sauerkraut (One-Pan Meal)
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This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. All it requires is one pan and makes for the perfect weeknight dinner!
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Ingredients
- 1 lb kielbasa sliced into medallions
- 4 tbsp unsalted butter
- 1 large onion diced
- 2 lbs Sauerkraut
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
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Instructions
- In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside.
- To the same skillet, add the diced onion and sauté it over medium until translucent.
- Drain the sauerkraut and add it into the pan with the onions. Stir to combine.
- Toss the kielbasa back into the skillet and cook it for 5 more minutes. Remove the pan from the heat.
- Season to taste with salt and pepper. Serve and enjoy!
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
73mg
(24%)
Sodium
2051mg
(85%)
Potassium
468mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
262IU
(5%)
Vitamin C
24mg
(27%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
Calories | 350kcal | 18% |
Carbohydrates | 10g | 3% |
Protein | 12g | 24% |
Fat | 30g | 46% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.3g | 15% |
Cholesterol | 73mg | 24% |
Sodium | 2051mg | 85% |
Potassium | 468mg | 10% |
Fiber | 5g | 20% |
Sugar | 3g | 6% |
Vitamin A | 262IU | 5% |
Vitamin C | 24mg | 27% |
Calcium | 62mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,797 reviews
Excellent
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