• 2 cups elbow pasta dry
• 2 large hard-boiled eggs chopped
• 1 red bell pepper diced
• 1 red onion diced
• 2 stalks celery diced
• 1/4 cup green onions chopped
• 1/2 cup Pickles diced
• 1 can sweet corn drained and rinsed
• 2 cups diced cheddar cheese

Dressing:

• 1/2 cup mayonnaise
• 1/2 cup PLAIN yogurt whole milk yogurt or greek
• 1 tablespoon sugar
• 2 tablespoons pickle juice
• 3 tablespoons fresh parsley leaves chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste