5 from 15 votes
Classic Pigs in a Blanket
Classic Pigs in a Blanket feature bite-sized hot dog pieces wrapped in crescent roll dough strips, optionally topped with poppy seeds. Baked until golden brown and flaky, these savory snacks combine the soft, buttery dough with the juicy, savory meat inside. They are convenient to make and ideal for serving warm as appetizers or finger food at gatherings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
servings
Course:
Appetizer
Ingredients
- 1 crescent rolls 8-ounce tube
- 8 hotdog cut into thirds
- 1 tablespoon poppy seeds optional
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Roll out the crescent rolls into one sheet, placing 2 triangles together by pinching the seams to make a square. Using a pizza cutter or sharp knife, cut each rectangle into 6 strips.
- Wrap each strip around each hot dog, leaving a little space at the edges. Sprinkle the tops with poppy seeds, if using.
- Place into oven and bake until golden brown, about 10-12 minutes.
- Serve immediately.
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