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Classic Potato Salad
Classic potato salad is creamy and made with celery, onion, sweet pickles to give it great flavor and crunch!
Prep Time
15 mins
Cook Time
15 mins
Inactive Time
1 hr
Total Time
1 hr 35 mins
Servings: 5 servings
Calories: 189 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 pounds potatoes (I used red potatoes),peeled, cooked, and diced
- 1/3 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped sweet pickles
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 3 tablespoons mayonnaise
- 1/2 cup plain greek yogurt
Instructions
- In a large bowl add the cooked and cooled diced potatoes, red onion, celery, and sweet pickles.
- In a small bowl whisk together the vinegar, sugar, salt, and celery seed.
- Pour the vinegar mixture over the potatoes and toss gently.
- In a small bowl whisk together the mayonnaise and Greek yogurt.
- Pour the dressing over the potatoes and fold together until all the potatoes are coated in the mayo and yogurt mixture.
- Refrigerate for at least an hour before serving.
Cup of Yum
Notes
- I used red potatoes to make my potato salad, but feel free to use whatever variety you have or prefer.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Cholesterol
2mg
(1%)
Sodium
596mg
(25%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 596mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.