0 from 0 votes
Classic Potato Salad
This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 366 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds Yukon Gold potatoes, diced into 1 inch pieces
- 4 hard boiled eggs, peeled and chopped
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, finely sliced
- 1 teaspoon paprika, more for garnish
- 1 teaspoon Dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
- Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
- In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
- Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
- Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.
Cup of Yum
Notes
- Originally posted July 11, 2018
- Updated on March 1, 2024
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
105mg
(35%)
Sodium
565mg
(24%)
Potassium
777mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
312IU
(6%)
Vitamin C
34mg
(38%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 565mg | 24% |
| Potassium | 777mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 34mg | 38% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.