Classic Potato Salad
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Classic Potato Salad
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This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!
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Ingredients
- 3 pounds Yukon Gold potatoes, diced into 1 inch pieces
- 4 hard boiled eggs, peeled and chopped
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, finely sliced
- 1 teaspoon paprika, more for garnish
- 1 teaspoon Dill
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
- Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
- In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
- Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
- Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.
Notes
- Originally posted July 11, 2018
- Updated on March 1, 2024
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
105mg
(35%)
Sodium
565mg
(24%)
Potassium
777mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
312IU
(6%)
Vitamin C
34mg
(38%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 565mg | 24% |
| Potassium | 777mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 34mg | 38% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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