Classic Reuben Sandwich
User Reviews
4.3
99 reviews
Good
Classic Reuben Sandwich
Report
Craving a Reuben sandwich? Look no further! This recipe makes the best Reuben I have ever tasted. PACKED with goodness and super ooey gooey. No trip to NYC necessary!
Share:
Ingredients
- 8 lices rye bread
- 4 tablespoons unsalted butter softened
- Russian dressing recipe follows
- 1 pound sliced or shredded corned beef
- 1/2 pound approximately 1 cup sauerkraut, drained
- 8 lices Swiss cheese
Russian dressing:
- 1/2 cup mayo
- 3 tablespoons ketchup
- 1 tablespoon grated or finely chopped shallot
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 to 2 teaspoons hot sauce
- 1/2 teaspoon sweet paprika
- salt and pepper to taste
Instructions
Make the Russian dressing:
- Stir all the ingredients in a medium size bowl. Reserve.
Assemble and grill the sandwiches:
- Butter one side of each slice of bread. On the other (unbuttered) side, generously spread Russian dressing.
- On half of bread slices, add corned beef and top with sauerkraut and cheese slices (2 per sandwich). Add more sauce, if desired. Top each sandwich with remaining bread slice, dressing side down.
- Preheat a large skillet or panini press, over medium-high heat. Place sandwiches in pan, working in batches if needed, and grill each sandwich for approximately 3 minutes per side or until the bread is golden brown and the cheese is fully melted.
- Cut each sandwich in half (for that classic deli look) and serve immediately!
Nutrition Information
Show Details
Calories
890kcal
(45%)
Carbohydrates
40g
(13%)
Protein
40g
(80%)
Fat
63g
(97%)
Saturated Fat
24g
(120%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
2511mg
(105%)
Potassium
634mg
(18%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
849IU
(17%)
Vitamin C
11mg
(12%)
Calcium
353mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 890 kcal
% Daily Value*
| Calories | 890kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 40g | 80% |
| Fat | 63g | 97% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 2511mg | 105% |
| Potassium | 634mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 353mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
99 reviews
Good
Other Recipes
You'll Also Love
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Middle Eastern, Israeli, Balkan
5.0
(6 reviews)
Eggplant grilled cheese with cherry tomatoes, zaatar, tahini and Yemenite hot sauce
Middle Eastern, Israeli
5.0
(57 reviews)
