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Classic Reuben Sandwich Recipe

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 servings
Calories: 746 kcal
Course: Main Course
Cuisine: American

Ingredients

Sandwich-
  • 1/2 lb corned beef
  • ½ tsp olive oil
  • 6 slices rye bread
  • 2 Tbsp unsalted butter room temp
  • 1/2 cup Sauerkraut drained
  • 6 slices Swiss cheese
Russian Dressing-
  • 1/4 cup mayonnaise
  • 1 1/2 tsp Chili garlic sauce
  • 1/2 tsp lemon juice
  • 1 ½ tsp creamy horseradish
  • 1 garlic clove minced
  • ½ tsp Worcestershire sauce 
  • 1/2 Tbsp onion finely grated
  • ⅛ tsp paprika
  • salt and pepper, to taste

Instructions

    Cup of Yum
  1. In a bowl combine all the ingredients for the Russian Dressing, set aside.
  2. In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
  3. Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  4. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
  5. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.