Classic Reuben Sandwich Recipe
User Reviews
5.0
519 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
3 servings
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
Classic Reuben Sandwich Recipe
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Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
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Ingredients
Sandwich-
- 1/2 lb corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter room temp
- 1/2 cup Sauerkraut drained
- 6 slices Swiss cheese
Russian Dressing-
- 1/4 cup mayonnaise
- 1 1/2 tsp Chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp creamy horseradish
- 1 garlic clove minced
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion finely grated
- ⅛ tsp paprika
- salt and pepper, to taste
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Instructions
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Genuine Reviews
User Reviews
Overall Rating
5.0
519 reviews
Excellent
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