4.9 from 45 votes
Classic Roast Beef
You’ll be amazed at how easy it is to make a Classic Roast Beef! It's the perfect centerpiece for a special occasion meal, or slice it up for the most delicious roast beef sandwiches.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 182 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pound beef bottom round roast
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
- In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
- Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
- Remove roast from oven and let rest 10 minutes before carving.
Cup of Yum
Notes
- Top Round
- Sirloin Tip
- Center-Cut Sirloin
- Bottom Round
- Eye of Round
Nutrition Information
Serving
4ounces
Calories
182kcal
(9%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
258mg
(11%)
Potassium
398mg
(11%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
3IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 4ounces | |
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 258mg | 11% |
| Potassium | 398mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.