Classic Shrimp Pasta Salad

User Reviews

4.0

309 reviews
Good
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    295 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Classic Shrimp Pasta Salad

A simple mayonnaise dressing lightly coats the classic ingredients of homemade shrimp pasta salad for an easy side dish made perfect for every barbecue, picnic, or potluck.

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Ingredients

Servings
  • 3 cups uncooked medium shell pasta , (or other small pastas such as ditalini or elbow macaroni)
  • 1 pound bay salad shrimp
  • 2 ribs celery , chopped
  • 3 green onions , chopped
  • 8-10 Sweet pickles , chopped
  • 3 hard-boiled eggs , chopped
  • 1 cup mayonnaise
  • 6-8 tablespoons pickle juice , or more to your taste
  • Kosher salt and freshly ground black pepper , to taste
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Instructions

  1. Cook the macaroni shells according to the package directions, rinse under cold water, drain and let cool.
  2. Add the pasta to a large bowl with the bay salad shrimp, celery, green onions, pickles, and chopped eggs.
  3. Mix the mayonnaise to a small bowl with the pickle juice and season with kosher salt and freshly ground black pepper to your liking. Add more pickle juice if desired.
  4. Pour the dressing over the macaroni and toss lightly to coat. Season with more kosher salt and pepper if desired.
  5. Make the salad ahead of time and refrigerate for at least one hour or up to 1 day before serving.

Notes

  • Sweet pickle juice flavors this light and tangy dressing that gently coats the pasta and other flavors. If you love the tang of pickles, taste test before adding to the salad and add 1 to 2 more tablespoons of pickle juice to your liking.

Nutrition Information

Show Details
Serving 1g Calories 295kcal (15%) Carbohydrates 23g (8%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 150mg (50%) Sodium 617mg (26%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 234IU (5%) Vitamin C 2mg (2%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 1g
Calories 295kcal 15%
Carbohydrates 23g 8%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 150mg 50%
Sodium 617mg 26%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 234IU 5%
Vitamin C 2mg 2%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

309 reviews
Good

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