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Classic South African braaibroodjie jaffles

A recipe to make a classic South African braaibroodjie into a jaffle (stove top or fire).

Prep Time
10 mins
Servings: 1

Ingredients

  • 2 lices of pre sliced soft bread
  • 11/2 Tbsp Kerrygold salted butter softened
  • Aprox. 30gms Kerrygold Mature Cheddar measure with your heart
  • 2 lices of ripe tomatoes drained on kitchen paper
  • 1 few thinly cut red onion slices
  • salt & pepper

Instructions

    Cup of Yum
  1. Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
  2. Top with the other slice of bread and place in your jaffle iron that has been sprayed with non-stick cooking spray. Trim the four corner of the bread that poke out.
  3. Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.

Notes

  • Be careful not to burn yourself as the jaffle can get very hot in the middle after cooking.