Classic South African braaibroodjie jaffles
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Prep Time
10 mins
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Servings
1
Classic South African braaibroodjie jaffles
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A recipe to make a classic South African braaibroodjie into a jaffle (stove top or fire).
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Ingredients
- 2 lices of pre sliced soft bread
- 11/2 Tbsp Kerrygold salted butter softened
- Aprox. 30gms Kerrygold Mature Cheddar measure with your heart
- 2 lices of ripe tomatoes drained on kitchen paper
- 1 few thinly cut red onion slices
- salt & pepper
Instructions
- Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
- Top with the other slice of bread and place in your jaffle iron that has been sprayed with non-stick cooking spray. Trim the four corner of the bread that poke out.
- Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.
Notes
- Be careful not to burn yourself as the jaffle can get very hot in the middle after cooking.
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