0 from 6 votes
Classic Southern Deviled Eggs
Mayo and the pungent pair of pickles and sweet mustard come together in these Classic Southern Deviled Eggs!
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 73 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup mayonnaise
- 1 tablespoon sweet mustard
- 3 tablespoons Pickles finely diced
- salt and pepper
- Paprika and chopped parsley for garnish, if desired
Instructions
- Carefully cut the eggs in half lengthwise with a sharp knife.
- Use a teaspoon to carefully scoop the yolks out into a medium-sized bowl. Be sure not to damage the egg whites.
- Mash the yolks with a fork as finely as possible.
- Add the rest of the ingredients into the bowl and mix well.
- Use a teaspoon to gently add the yolk mixture to the egg white halves. Alternatively, fill a pastry bag with the yolk mixture and pipe it into the whites.
- Feel free to sprinkle over a little paprika and chopped parsley to garnish. Store deviled eggs covered in the refrigerator until you're ready to serve them.
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
97mg
(4%)
Potassium
37mg
(1%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 97mg | 4% |
| Potassium | 37mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.