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Classic Spanish Gazpacho

A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Course: Side Dish
Cuisine: Spanish

Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 3 Roma tomatoes, quartered
  • ½ c cucumber, diced
  • 2 garlic cloves
  • ¼ green pepper
  • ¼ onion
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
  2. Taste the soup and adjust the salt and vinegar to your desired taste.

Notes

  • Fresh ingredients are key to getting a gazpacho with great flavor. Flavorless veggies will result in a flavorless soup.