Classic Spanish Gazpacho

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Course

    Side Dish

  • Cuisine

    Spanish

Classic Spanish Gazpacho

A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.

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Ingredients

Servings
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 3 Roma tomato quartered
  • ½ c cucumber diced
  • 2 garlic cloves
  • ¼ green pepper
  • ¼ onion
  • ¼ tsp salt

Instructions

  1. Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
  2. Taste the soup and adjust the salt and vinegar to your desired taste.

Notes

  • Fresh ingredients are key to getting a gazpacho with great flavor. Flavorless veggies will result in a flavorless soup.
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Overall Rating

5

2 reviews
Excellent

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