Classic Spanish Gazpacho
User Reviews
5.0
3 reviews
Excellent
Classic Spanish Gazpacho
Report
A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.
Share:
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 3 Roma tomatoes, quartered
- ½ c cucumber, diced
- 2 garlic cloves
- ¼ green pepper
- ¼ onion
- ¼ tsp salt
Add to Shopping List
Instructions
- Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
- Taste the soup and adjust the salt and vinegar to your desired taste.
Notes
- Fresh ingredients are key to getting a gazpacho with great flavor. Flavorless veggies will result in a flavorless soup.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
5 Minute Watermelon Gazpacho (Cold Watermelon Soup)
Mediterranean, Spanish, American
5.0
(9 reviews)
