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CLASSIC SPLIT PEA SOUP RECIPE

Classic Split Pea Soup is a hearty and comforting dish made with tender peas, vegetables, and optional ham for added flavor.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 6 people
Calories: 220 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 lb dried split peas, rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups chicken or vegetable broth
  • 1 ham bone or 2 cups diced ham (optional)
  • 1 bay leaf 
  • 1 teaspoon dried thyme
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Prepare Ingredients: Rinse the split peas under cold water and set aside. Dice the onion, carrots, and celery.
  2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
  3. Add Ingredients: Add the split peas, broth, ham bone (if using), bay leaf, and thyme. Stir to combine.
  4. Simmer Soup: Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
  5. Adjust Seasoning: Remove the ham bone and bay leaf. Shred any meat from the bone and return to the soup. Season with salt and pepper to taste.
  6. Blend (Optional): For a smoother texture, use an immersion blender to blend part of the soup, leaving some chunks for texture.
  7. Serve: Ladle into bowls, garnish as desired, and enjoy!

Notes

  • Make Ahead: Split pea soup tastes even better the next day. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Customizing the Flavor: For a smoky flavor, use smoked ham or add smoked paprika. For a vegetarian option, skip the ham and add extra vegetables like potatoes or zucchini.
  • Serving Suggestions: Serve warm with crusty bread or a side salad. Garnish with fresh parsley, croutons, or a dollop of sour cream.
  • Storage Tips: Let the soup cool before storing in an airtight container. Reheat gently on the stove or in the microwave, adding water if it thickens too much.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 320mg (13%) Fiber 12g (48%) Sugar 5g (10%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 35g 12%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 320mg 13%
Fiber 12g 48%
Sugar 5g 10%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.