CLASSIC SPLIT PEA SOUP RECIPE

Name: CLASSIC SPLIT PEA SOUP RECIPE
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6 people
Ingredients: 1 lb dried split peas, rinsed; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 6 cups chicken or vegetable broth; 1 ham bone or 2 cups diced ham (optional); 1 bay leaf; 1 teaspoon dried thyme; salt and black pepper to taste

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings
6 people
Calories
220 kcal
Course
Appetizer
Cuisine
American

CLASSIC SPLIT PEA SOUP RECIPE

Iris Warren

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Classic Split Pea Soup is a hearty and comforting dish made with tender peas, vegetables, and optional ham for added flavor.

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Ingredients

Servings

1 lb dried split peas, rinsed
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken or vegetable broth
1 ham bone or 2 cups diced ham (optional)
1 bay leaf
1 teaspoon dried thyme
salt and black pepper to taste

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Instructions

Prepare Ingredients: Rinse the split peas under cold water and set aside. Dice the onion, carrots, and celery.
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
Add Ingredients: Add the split peas, broth, ham bone (if using), bay leaf, and thyme. Stir to combine.
Simmer Soup: Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
Adjust Seasoning: Remove the ham bone and bay leaf. Shred any meat from the bone and return to the soup. Season with salt and pepper to taste.
Blend (Optional): For a smoother texture, use an immersion blender to blend part of the soup, leaving some chunks for texture.
Serve: Ladle into bowls, garnish as desired, and enjoy!

Notes

Make Ahead: Split pea soup tastes even better the next day. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Customizing the Flavor: For a smoky flavor, use smoked ham or add smoked paprika. For a vegetarian option, skip the ham and add extra vegetables like potatoes or zucchini.
Serving Suggestions: Serve warm with crusty bread or a side salad. Garnish with fresh parsley, croutons, or a dollop of sour cream.
Storage Tips: Let the soup cool before storing in an airtight container. Reheat gently on the stove or in the microwave, adding water if it thickens too much.

Nutrition Information

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Calories 220kcal (11%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 320mg (13%) Fiber 12g (48%) Sugar 5g (10%) Calcium 50mg (5%) Iron 2mg (11%)