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Classic Spritz Cookies

When I think holiday cookie, my first thought goes straight to these Classic Spritz Cookies. Not only are they so dainty and pretty, they’re quite delicious as well. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36
Calories: 45 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter, at room temperature (2 sticks)
  • 2/3 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg plus 1 yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In the bowl of a standing mixer, or with an electric mixer, cream together the butter, sugar and salt until light and fluffy, about 3 minutes.
  3. Add the egg, egg yolk and vanilla and mix until combined. Gradually add the flour and mix until a dough forms.
  4. Place the dough in a cookie spritzer fitted with desired shapes. Press cookies onto a parchment-lined cookie sheet and bake for 10 minutes, or until edges are just starting to turn golden.

Nutrition Information

Calories 45kcal (2%) Carbohydrates 5g (2%) Fat 2g (3%) Cholesterol 5mg (2%) Sodium 20mg (1%) Sugar 2g (4%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 45

% Daily Value*

Calories 45kcal 2%
Carbohydrates 5g 2%
Fat 2g 3%
Cholesterol 5mg 2%
Sodium 20mg 1%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.