Classic Spritz Cookies
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Classic Spritz Cookies
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When I think holiday cookie, my first thought goes straight to these Classic Spritz Cookies. Not only are they so dainty and pretty, they’re quite delicious as well.
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Ingredients
- 1 cup unsalted butter, at room temperature (2 sticks)
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 1 large egg plus 1 yolk, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
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Instructions
- Preheat the oven to 375°F.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter, sugar and salt until light and fluffy, about 3 minutes.
- Add the egg, egg yolk and vanilla and mix until combined. Gradually add the flour and mix until a dough forms.
- Place the dough in a cookie spritzer fitted with desired shapes. Press cookies onto a parchment-lined cookie sheet and bake for 10 minutes, or until edges are just starting to turn golden.
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
5g
(2%)
Fat
2g
(3%)
Cholesterol
5mg
(2%)
Sodium
20mg
(1%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 20mg | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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