Servings
Font
Back
0 from 36 votes

Classic Sweet Muffins

A versatile, moist muffin recipe that can be customized with your favorite add-ins. Perfect for breakfast, snacks, or afternoon tea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 183 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • blueberries or jelly optional (see variations below)

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and grease muffin tins.
  2. Beat the egg with the milk and oil.
  3. Add the remaining ingredients and mix until the batter is moist and lumpy.
  4. Pour the batter into the muffin tins until the cups are 2/3 full.
  5. Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean or has a few moist crumbs on it.

Notes

  • Variations
  • Blueberry: Coat 1 cup of blueberries with a teaspoon or so of flour. Gently stir them into the batter before pouring the batter into the muffin tins.
  • Jelly: Fill the muffin cups only 1/2 full with batter. Drop in a teaspoon of jelly and add more batter on top until the cups are 2/3 full.

Nutrition Information

Calories 183kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 15mg (5%) Sodium 107mg (4%) Potassium 71mg (2%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 36IU (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 15mg 5%
Sodium 107mg 4%
Potassium 71mg 2%
Fiber 0.4g 2%
Sugar 9g 18%
Vitamin A 36IU 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.