Classic Sweet Muffins
User Reviews
5.0
36 reviews
Excellent
Classic Sweet Muffins
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A versatile, moist muffin recipe that can be customized with your favorite add-ins. Perfect for breakfast, snacks, or afternoon tea.
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Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- blueberries or jelly optional (see variations below)
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Instructions
- Preheat the oven to 400°F and grease muffin tins.
- Beat the egg with the milk and oil.
- Add the remaining ingredients and mix until the batter is moist and lumpy.
- Pour the batter into the muffin tins until the cups are 2/3 full.
- Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean or has a few moist crumbs on it.
Notes
- Variations
- Blueberry: Coat 1 cup of blueberries with a teaspoon or so of flour. Gently stir them into the batter before pouring the batter into the muffin tins.
- Jelly: Fill the muffin cups only 1/2 full with batter. Drop in a teaspoon of jelly and add more batter on top until the cups are 2/3 full.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
15mg
(5%)
Sodium
107mg
(4%)
Potassium
71mg
(2%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
36IU
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 71mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 36IU | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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