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Classic Tuna Noodle Casserole

This Classic Tuna Noodle Casserole comes together in just under 35 minutes and requires very few ingredients, making it perfect for weeknight dinners! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 452 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 12 oz package egg noodles
  • ¼ cup chopped onion
  • 2 Tbsp unsalted butter
  • 8 ounces shredded cheddar cheese
  • 1 cup frozen green peas
  • 2 6 oz cans tuna, drained preferably white tuna in water
  • 1 26 oz can condensed cream of mushroom soup
  • ½ cup milk (2%, whole or your favorite milk)
  • ¾ teaspoon kosher salt (or more to taste)
  • ½ teaspoon black ground pepper

Instructions

    Cup of Yum
  1. Preheat oven to 375°F (190°C). Spray with cooking spray a 9x13 inch baking dish.
  2. Bring a large pot of water to a boil. Cook pasta for about 10 to 12 minutes or until al dente; drain and rinse under cold water.
  3. In a small skillet, over medium heat, add the 2 tablespoons of butter. When the butter has melted, saute the ¼ cup onions until soft and translucent. Remove skillet from heat and set aside.
  4. In a large bowl, mix all ingredients except the noodles (Note: reserve ½ cup of cheese to add on top of the casserole). Add the noodles and mix thoroughly.
  5. Transfer mix to the prepared baking dish and sprinkle the remaining 1/2 cup of shredded cheese.  Bake for 20 minutes or until the cheese is completely melted.
  6. Serve while hot.

Nutrition Information

Serving 2cups Calories 452kcal (23%) Carbohydrates 32g (11%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 93mg (31%) Sodium 1502mg (63%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 452

% Daily Value*

Serving 2cups
Calories 452kcal 23%
Carbohydrates 32g 11%
Protein 28g 56%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 93mg 31%
Sodium 1502mg 63%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.