Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 12 oz package egg noodles; ¼ cup chopped onion; 2 Tbsp unsalted butter; 8 ounces shredded cheddar cheese; 1 cup frozen green peas; 2 6 oz cans tuna, drained; 1 26 oz can condensed cream of mushroom soup; ½ cup milk (2%, whole or your favorite milk); ¾ teaspoon kosher salt (or more to taste); ½ teaspoon black ground pepper

User Reviews

4.5

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
452 kcal
Course
Dinner
Cuisine
American

Classic Tuna Noodle Casserole

Delilah Cunningham

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This Classic Tuna Noodle Casserole comes together in just under 35 minutes and requires very few ingredients, making it perfect for weeknight dinners!

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Ingredients

Servings

1 12 oz package egg noodles
¼ cup chopped onion
2 Tbsp unsalted butter
8 ounces shredded cheddar cheese
1 cup frozen green peas
2 6 oz cans tuna, drained preferably white tuna in water
1 26 oz can condensed cream of mushroom soup
½ cup milk (2%, whole or your favorite milk)
¾ teaspoon kosher salt (or more to taste)
½ teaspoon black ground pepper

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Instructions

Preheat oven to 375°F (190°C). Spray with cooking spray a 9x13 inch baking dish.
Bring a large pot of water to a boil. Cook pasta for about 10 to 12 minutes or until al dente; drain and rinse under cold water.
In a small skillet, over medium heat, add the 2 tablespoons of butter. When the butter has melted, saute the ¼ cup onions until soft and translucent. Remove skillet from heat and set aside.
In a large bowl, mix all ingredients except the noodles (Note: reserve ½ cup of cheese to add on top of the casserole). Add the noodles and mix thoroughly.
Transfer mix to the prepared baking dish and sprinkle the remaining 1/2 cup of shredded cheese. Bake for 20 minutes or until the cheese is completely melted.
Serve while hot.

Nutrition Information

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Serving 2cups Calories 452kcal (23%) Carbohydrates 32g (11%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 93mg (31%) Sodium 1502mg (63%) Fiber 3g (12%) Sugar 3g (6%)