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Classic Vanilla Cupcakes Recipe with Vanilla Buttercream
My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!
Prep Time
25 mins
Cook Time
25 mins
Servings: 12 cupcakes
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups (7oz/198g) cake flour
- 1 cup (8oz/225g) sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- 2 tablespoons (1oz/28g) butter softened
- ⅓ cup (2 ½ floz/71g) neutral-flavored oil (vegetable, sunflower, canola)
- 2 tablespoons vanilla extract
- 2 large eggs
- 1 egg yolk
- ¾ cup (6 floz/170 ml) buttermilk
- 1 recipe vanilla buttercream frosting