4.8 from 81 votes
Classic vanilla cupcakes with whipped buttercream
Perfectly moist vanilla cupcakes topped with whipped vanilla buttercream and sprinkles is the ultimate, classic bake and is perfect as a birthday treat.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 12 cupcakes
Calories: 320 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter room temperature
- 3/4 cup caster sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup PLAIN yogurt
- 1 teaspoon vanilla extract/seeds from one vanilla pod
for the whipped vanilla buttercream
- ½ cup butter room temperature
- 3 cups icing sugar sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
- Sprinkles for decorating
Instructions
- Pre-heat the oven to 180°c/350ºF and line a 12-hole muffin pan with cupcake liners.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the flour, baking powder and salt and mix through then add the milk, yogurt and vanilla.
- Mix until everything is combined then spoon the batter into the cupcake liners.
- Place into the oven and allow to bake for 12-15 minutes until the cupcakes are golden brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely.
- To make the buttercream, whip the butter until pale then add the icing sugar and vanilla extract and whip until soft and fluffy. Add a little milk if your buttercream is too stiff.
- Transfer the whipped buttercream to a piping bag and pipe swirls of frosting onto the cooled cupcakes.
- Top with sprinkles and serve. (These cupcakes can be made the day before you intend to serving them.)
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
121mg
(5%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 121mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.