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0 from 105 votes

Classic Wedge Salad

Cool and crisp iceberg lettuce wedges dripping with homemade blue cheese dressing, crumbled bacon and juicy tomatoes makes this Classic Wedge Salad a family favorite!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 170 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 head iceberg lettuce
  • ½ batch Homemade Blue Cheese Dressing
  • 6 slices Bacon chopped
  • 1 cup cherry tomatoes halved
  • ⅔ cup Blue cheese crumbles
  • 1 tablespoon chives chopped

Instructions

    Cup of Yum
  1. Add the chopped bacon to a skillet and fry until crisp.
  2. While the bacon is frying, you can make the blue cheese dressing.
  3. Allow the dressing to sit so the flavors can meld, while you prepare the salad.
  4. Cut your washed and dried head of iceberg lettuce in half down the center of the core. Cut each half into two pieces or quarters.
  5. Cut off the piece of core and place each wedge on a serving plate.
  6. Wash, dry and slice the tomatoes in half.
  7. Pour some dressing over each wedge, then top with some tomato halves, crispy bacon, chopped chives and blue cheese crumbles.
  8. Serve immediately while still cold.

Notes

  • If you don't want to make your own blue cheese dressing, you can use store bought instead.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 4g (20%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 4g 20%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.