Classic Wedge Salad
User Reviews
5.0
105 reviews
Excellent
Classic Wedge Salad
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Cool and crisp iceberg lettuce wedges dripping with homemade blue cheese dressing, crumbled bacon and juicy tomatoes makes this Classic Wedge Salad a family favorite!
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Ingredients
- 1 head iceberg lettuce
- ½ batch Homemade Blue Cheese Dressing
- 6 slices Bacon chopped
- 1 cup cherry tomatoes halved
- ⅔ cup Blue cheese crumbles
- 1 tablespoon chives chopped
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Instructions
- Add the chopped bacon to a skillet and fry until crisp.
- While the bacon is frying, you can make the blue cheese dressing.
- Allow the dressing to sit so the flavors can meld, while you prepare the salad.
- Cut your washed and dried head of iceberg lettuce in half down the center of the core. Cut each half into two pieces or quarters.
- Cut off the piece of core and place each wedge on a serving plate.
- Wash, dry and slice the tomatoes in half.
- Pour some dressing over each wedge, then top with some tomato halves, crispy bacon, chopped chives and blue cheese crumbles.
- Serve immediately while still cold.
Notes
- If you don't want to make your own blue cheese dressing, you can use store bought instead.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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